HACCP Certificate from Department of Livestock Development, Ministry of Agriculture and Cooperatives.
From Department of Livestock Development, Ministry of Agriculture and Cooperatives. (Est. No. 95)
> MAFF (Ministry of Agriculture, Forestry and Fisheries, Japan) for Frozen Pork and Poultry Product.
> USFDA Registration Number for Foods Security
> Thai Frozen Foods Association (TFFA)
> Thai National Shippers' Council (TNSC)
> Department of Export Promotion (DEP)
From Samutsakorn Provincial Public Health Office, Ministry of Public Health
From Intertek Industry and Certification Service (Thailand) Limited. Preparing, Frying, Freezing of Frozen Tempura (Shrimp, Shrimp and Vegetable, Vegetable) and Frozen Value Added Soft Crabs (Tempura and Breaded) packing in plastic/foam tray and paper box; Preparing, Steaming/Frying, Freezing of Frozen Seafood Cake (Crab, Shrimp, Cod, Surimi, Salmon) packing in plastic tray and plastic bag; Preparing and freezing of Frozen Raw Fish (Pink Salmon) packing in plastic bag.
Department of Industrial Works for
Standard for Corporate Social Responsibility
(CSR-DIW) B.E. 2554
From The Central Islamic Committee
Global Aquaculture Alliance Best Aquaculture Practices (BAP)
For the following activities Production of Frozen Raw & Cooked Value Added Shrimp and Frozen Raw Value Added Salmon Product Species: Shrimps & Salmon